Grilled Picnic Taco Nachos

Source: http://www.tablespoon.com/

Grilled Picnic Taco Nachos

 

 

 

 

 

 

Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.

Prep Time 15 min
Total Time 15 min
Servings 4
Ingredients
5 cups tortilla chips
1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

2 plum (Roma) tomatoes, chopped

2 medium green onions, sliced (2 tablespoons)

2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Directions

  • 1 Heat gas or charcoal grill. Spray 12×18-inch foil pan with cooking spray. Spread tortilla chips in pan.
  • 2 In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
  • 3 Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.
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2 Comments

Filed under Appetizers, Grilling

2 responses to “Grilled Picnic Taco Nachos

  1. Reblogged this on Grill The Board of Directors Alliance and commented:

    food, Grilled, recipe, Taco Nachos, Tailgate, picnic

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