Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.
Prep Time 15 min
Total Time 15 min
5 cups tortilla chips
1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 plum (Roma) tomatoes, chopped
2 medium green onions, sliced (2 tablespoons)
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 Heat gas or charcoal grill. Spray 12×18-inch foil pan with cooking spray. Spread tortilla chips in pan.
- 2 In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
- 3 Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.
Source: http://www.sheknows.com – Karen Miner
score big with these game day eats
Not sure what to serve on Super Bowl Sunday? We’ve got you covered with our 10 best game day recipes.
Whether your Super Bowl party guests are watching their weight, prefer things extra-spicy or stick to more traditional choices, we’ve got something for everyone with this Super Bowl recipe roundup.
Football is rife with tradition, even when it comes to food. For those that can’t imagine a Super Bowl party without the classic appetizers, these are for you.
1 Top 5 Chicken wing recipes
Chicken wings and football go hand in hand, but these recipes amp up this old favorite with 5 variations of marinades. Margarita chicken wings, anyone?
2 Mini Buffalo onion rings with spicy sauce
Instead of Buffalo wings, try Buffalo rings! These bite-size onion rings with the classic spicy flavor we all love won’t last long on game day.
Spice it up
Can’t get enough of the addictively hot Sriracha sauce? Set your menu on fire with these spicy additions.
3 Cheesesteak eggrolls & Sriracha ketchup
Who can say no to a crispy eggroll? Change things up by using cheesesteak fillings and a spicy dipping sauce.
4 Pork tenderloin sandwiches
Fire up the grill for these mini pork tenderloin sandwiches, piled high with tangy red cabbage coleslaw and a kick of Sriracha.
Just because it’s a football party doesn’t mean the food can’t be classy. We think even the toughest guys will love these gourmet bites.
5 Quick and easy game day appetizers
Gourmet food doesn’t have to take all day! Delicious bites like beer and bacon glazed nuts and chipotle queso nachos come together in no time, but are sure to impress your guests.
6 Fancier Super Bowl appetizers
Keep the gourmet theme going with these gussied up bites. Meat-lovers will go crazy for bacon-wrapped potatoes, BLT dip and mini bacon-spinach quiches.
If you’re watching your waistline, don’t let all the fried foods derail your diet. These healthy options are just as tasty!
7 3 healthier dip recipes
We all love to indulge in nacho cheese, but these guilt-free dips taste even better! Skip the chips and dip veggies instead.
8 Stuffed portobello mushroom pizzas
Watching your carbs? These mushroom “pizza” give you all the delicious toppings without the crust.
Smart choicesNo party is complete without a few cocktails and a sweet ending. Keep the football theme going with these festive recipes.
You can’t watch the Super Bowl without a beer! Lighten up your favorite brew by turning it into a citrusy punch.
10 Bite-size Super Bowl desserts
After all this food, a small dessert is your best bet. These chocolate-covered strawberries decorated like footballs are too cute!
Score big points with your fellow football fans by sharing these crowd-pleasing starters on game day.
Loaded Baked Potato Dip
Click here for recipes: Game-Winning Appetizers
Grilled Pepper Poppers
Light Pimiento Cheese-Stuffed Celery
Barbecue Deviled Eggs
Quick Creamy Vegetable Dip
Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce
Crisp and Spicy Snack Mix
Roasted Corn Salsa
Pigs in a Blanket
Cheddar Cheese Straws
Cruisin’ Crab Dip
Spiced Mixed Nuts
Smoky Ranch Dip
Honey Chicken Wings
Avocado-Tomatillo Dip with Cumin Pita Chips
Source: The Daily Meal – www.thedailymeal.com – Posted by Megan Watson, Special Contributor
By far, this is one of my favorite recipes I have ever come across. My mom taught me this one years ago when she first served it to our family for a holiday brunch. Ever since then, these asparagus roll-ups have been on my “top-picks” list. Not only do these taste wonderful… they are so easy to make and will only take you 15 minutes tops from prep to finish.
I also like the variety of ways these roll-ups can be served. My favorites are: Valentine’s Day appetizers, Easter or Christmas Day brunch, snowy winter days with a side of soup, or even at a summer party with crisp, cool greens as a side salad. It also pairs well with a chilled glass of water or a glass of red wine.
Did I also mention that these can be made from stuff right out of your fridge? No fancy ingredients, just your everyday stuff! How awesome is that!? But, don’t let that fool you… these come out trés gourmet. So, no one has to know how easy they were to make.
- 12-16 stalks green asparagus
- One 8-ounce package crescent rolls
- Dijon mustard
- 10 slices lean ham*
Preheat the oven to 375 degrees.
Break off the woody parts of the stem so that only about the top 3-3 ½ inches of the stalk remain. Place the asparagus in a microwavable bowl with just enough water to cover. Then, place a towel over the top of the bowl. Microwave on 50 percent power for 2 minutes or until tender.
Spread out the crescent roll dough evenly on a large baking sheet. Coat the dough with an even layer of Dijon mustard. Wrap 1-2 asparagus stalks in 1-2 slices of ham. Then, place at the wide end of the crescent dough and roll up in the dough. Repeat for each crescent roll.
Bake until slightly golden brown, about 10-12 minutes. Remove from the oven, let cool slightly, and serve warm.